Pad Thai
This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible.
Pad Thai
January 26, 2013 By 3 Comments
Bean and Butternut Tacos with Green Salsa
January 26, 2012 By Leave a Comment
Bean & Butternut Tacos with Green Salsa
Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-quality chili powder and Mexican oregano. Look for both at Latin markets or in the bulk sp…
Rustic Parsley and Orzo Soup with Walnuts
September 23, 2011 By Leave a Comment
Rustic Parsley & Orzo Soup with Walnuts
This soup recipe is based on a traditional pasta dish that consists of lots of parsley, garlic, chopped walnuts, hot chile and olive oil, all fried up and tossed with pasta. We amped up the greens, made the …
Lentil Burgers
September 19, 2011 By Leave a Comment
Lentil Burgers
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.
Hearty Kale Salad
September 12, 2011 By Leave a Comment
Hearty Kale Salad
A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special.
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